Summer in Sicily Cooking Class | Fri July 12 - SOLD OUT

About this experience

Sicily is the largest island in the Mediterranean, and thanks to its complex history boasts one of the richest and most diverse cuisines in all of the region. 

Originally settled by the Greeks in the BC era, Sicily was under Arab rule from the ninth to eleventh centuries, and over the years since has taken many culinary influences from the Normans, Spanish, North Africans, and the island's own substantial Jewish population. 

The resulting fusion of spices, fresh produce and seafood, cooking techniques like "agrodolce" - and some of the best street foods in Italy - make Sicilian cooking truly unique!

Join us for the summer edition of our Sicilian Cooking series where we'll prepare a delicious sampling of seasonal dishes. When we're done cooking, you'll sit down with fellow guests to enjoy the meal we've prepared together! 

Antipasto 
Crocchè di Patate (Cazzilli) - Palermitane street food: potato crocché with lemon 

Primo 
Busiate con Pesto alla Trapanese - Homemade Sicilian pasta with Trapanese style pesto 

Secondo e contorni 

Inovlini di pesce spada - Swordfish rolls with cherry tomato, herbs and breadcrumbs 

Cous Cous con verdure - Sicilian couscous with eggplant, zucchini and mint 

Dolci 

Granita al anguria- Homemade watermelon granita 

Pasticini di mandorle - Almond and honey cookies 

BEVERAGES 

A selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https://cucinato.ca/collections/wines

We also offer corkage, the fee is $15 per bottle. 

TERMS & CONDITIONS 

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking