Central Italian cooking
Discover le marche
Join chef Marco to learn lesser known hometown dishes like Pincinelle al Ragù and Coniglio in Porchetta
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Southern Italian cooking
Tastes of Puglia - Spring Edition
Ciceri e tria; Braciole di manzo; Torta di mandorle & more!
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Classic dishes from the "food valley" of Italy
BEST OF EMILIA-ROMAGNA COOKING CLASS
Cappelletti in brodo; Cotoletta alla bolognese; Zuppa inglese & more!
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MOTHER'S DAY LUNCH & COOKING CLASS
Join Gaia, her daughter Leah & chef Daniela for a special lunchtime class!
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