Massimo Bruno | Instructor and Event Host

A native of Puglia in Southern Italy, chef Massimo Bruno has been working as an even host, personal chef, and culinary tour guide since 2005.

His regional Supper Club is a "must" experience on the Toronto scene and his always popular culinary tours have recently expanded beyond Puglia, to include Sicily and Sardegna.

Massimo's approach to Italian cooking is pretty much his outlook on life in general: keep it simple and authentic, never stop innovating, and always have fun!