Chianti is undoubtedly the quintessential Tuscan wine. Made from 100% Sangiovese grapes, this Chianti is produced on the White-Truffle-rich hills of San Miniato.
Dried herbs and cured meat aromas over wild cherry fruit. Fresh and lively on the palate showing sour cherry, plum and a classic 'leathery' flavours of the Sangiovese grape. Medium in body with smooth tannins and fresh acidity makes it ideal for tomato based pasta dishes and meaty sauces.