Tuscany Rural Cooking Class- Winter Edition | Fri Jan 22

About this experience

Cucinato partner Gaia Massai is very passionate about her region and is happy to share dishes and memories of her Tuscan countryside upbringing on her family farm.

During tonight's class she will be joined by Chef Cosimo Ieraci to teach you traditional winter dishes such as Home made Pici with black kale pesto, and Coniglio all'aretina, a roasted rabbit with herbs and gravy from the Arezzo countryside, perfect for this time of year!

The evening begins with a welcome snack, where you'll enjoy a light selection of typical antipasti and learn a little about Gaia's home region and the dishes we'll be preparing this evening. Then it's time to get cooking! After two hours you'll sit at a long harvest table and enjoy the meal you have prepared together with your classmates. 

MENU 

Antipasti 
Salvia e zucchini fritti - Fried zucchini and sage 
Crostini di polenta con funghi- Baked polenta bites with sauteed mushrooms

Primo 
Pici al pesto di cavolo nero- homemade traditional pasta with black kale pesto

Secondo e contorni 
Coniglio all'aretina- roasted rabbit with herbs and gravy (chicken available upon request*)
Fagioli all'uccelletta- cannellini bean stewed in tomato sauce
Patate alla ghiotta - Tuscan style roasted potatoes with rosemary and garlic

Dolce 
Ricciarelli- Traditional almond cookies from Siena

BEVERAGES 

A selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https://cucinato.ca/collections/wines

We also offer corkage, the fee is $15 per bottle. 

TERMS & CONDITIONS 

• * Please specify dietary restriction or preference for chicken instead of rabbit in the notes at time of ticket purchase.
. No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!).
• We will do our best to accommodate dietary needs – please contact us before booking
•Gratuities are at your discretion (not included in the price of the event)