Giro Toronto Restaurant Festival is Coming to Cucinato!

On select dates between April 4-14 we are turning our studio into a pop-up Southern Italian restaurant featuring a specially priced menu prepared by chef Andrea Ceglie from Bari, Puglia. Read more … 


In June 2018, chef Massimo Bruno (Puglia), olive oil & wine producer Gaia Massai (Tuscany) and Toronto-based food writer Mark Cirillo (author, Pizza Cultura) opened an Italian culinary studio in Toronto’s Corso Italia neighbourhood.

Located at the corner of Lansdowne and St Clair Aves, and set in an old trattoria, and Cucinato studio offers:

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Handmade Pasta Cucinato Studio

Cooking Class Cucinato Studio

Cooking Class at Cucinato Studio