Cucinato Italian Culinary Studio: Launching June 2018!

Italian chefs Luciano Schipano (Calabria) and Massimo Bruno (Puglia) have joined forces with olive oil & wine producer Gaia Massai (Tuscany) and Toronto-based food writer Mark Cirillo (author, Pizza Cultura) to launch a new Italian culinary studio in Toronto’s Corso Italia neighbourhood.

Mark Cirillo, Luciano Schipano, Massimo Bruno & Gaia Massai

Located at the corner of Lansdowne and St Clair Aves, the studio is set in an old trattoria and will offer cooking classes, special events, private bookings and catering.

Launch is scheduled for June 2018. To keep informed about our upcoming events, please sign up for our newsletter.