Zabu Chiantari Nero D'Avola

During the Middle Ages, Nero d'Avola was used to add colour and body to wines in Italy; today however, it is used for single varietal wines, full in body and flavour. 
Sicilian sun helps the wine to reach a full body and good complexity, making it a great wine for a variety of Italian food. Extremely pleasant to sip.

Pairing - Pairs ideally with roasted lamb and lamb ragu' but a great companion to vegetarian dishes such as Melanzane alla Parmigiana