During the Middle Ages, Nero d'Avola was used to add colour and body to wines in Italy; today however, it is used for single varietal wines, full in body and flavour.
Sicilian sun helps the wine to reach a full body and good complexity, making it a great wine for a variety of Italian food. Extremely pleasant to sip.
Pairing - Pairs ideally with roasted lamb and lamb ragu' but a great companion to vegetarian dishes such as Melanzane alla Parmigiana
Tasting Notes - Rich and abundant notes of blackberries, plums and . Earthy and slightly smokey with a touch of vanilla and chocolate. Rich but velvety tannins and a good acidity.
Grapes - 100% Nero d'Avola
Vintage - 2018
Region - Italy/ Sicilia/ Sicilia DOC
Producer - Tenimenti Zabu'