Mother's Day Lunch & Cooking Class | Sun May 10

About this experience

Treat your mom to this fun, laid back Mother's Day cooking experience and lunch event hosted by Cucinato's Gaia Massai and her daughter, Leah ... with a little help from chef Daniela De Chiara :) 

Today we'll slow things down and spend some quality time making a spring inspired struffed pasta from scratch- homemade cappelletti! Stuffed with potato, pecorino and mint and served with edible flowers, this cute egg pasta dish is a worthwhile way to spend time with your Mom! 

Keeping things on the lighter side for the main course, we'll make a very simple, yet elegant Sicilian fish entree - seared tuna, paired with roasted rainbow carrots and a refreshing Sicilian fennel salad. And for dessert, we'll be making lemon ricotta cups with a light cookie crumble . Once we're done preparing the dishes together, you, your mom, and your fellow guests will be seated to enjoy the meal we've made together! 

MENU 

Mimosa - Welcome beverage of prosecco and orange juice on arrival (non-alcoholic alternatives available) 

Cappelletti Primavera con pecorino patate e menta - Stuffed pasta with pecorino, potatoes and mint with edible flowers

Tonno scottato - Sicilian-style seared tuna with sesame seeds

Carote arcobaleno- roasted rainbow carrots

Insalata Siciliana - Fennel, orange and black olives salad 

Bicchierini di Ricotta al Limone - Lemon ricotta cups with cookie crumble

Espresso

 

BEVERAGES 

A selection of wines, beers and soft drinks will be available for purchase at the event.  

We also offer corkage, the fee is $15 per bottle. 

 

TERMS & CONDITIONS 

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking