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Product Description
The Lentil of Altamura I.G.P. was born and grew up in an area between Puglia and Basilicata, the lentil of Altamura PGI a small legume absolutely unique in its organoleptic characteristics.
Rich in fiber, mineral salts, vitamins and low in fat, lentils have been considered, since ancient times, the meat of the poor. Lentils are also very rich in thiamine, useful for improving memorization processes and rich in iron.
Among the typical recipes that can be prepared with these lentil is certainly the classic lentil soup, prepared with extra virgin olive oil, garlic, bay leaf and fried bread. But among the recipes to make the most of it there is also lentil and potato soup, or with tagliolini. Also worth trying is the pasta and lentils but they also go well with tomato sauces.
