Products

Homemade Pasta Class - Fall Edition | Thurs Oct 16

$150.00

Homemade Pasta Class - Spring Edition | Sat May 17 - SOLD OUT

$150.00

Homemade Pasta Class - Summer Edition | Thurs Aug 14 - SOLD OUT

$150.00

Homemade Pasta Class - Winter Edition | Thurs Jan 16

$145.00

Homemade Pizza Class | Fri Oct 24

$150.00

Homemade Pizza Class | Fri Sep 5 - SOLD OUT

$150.00

Irpinia Aglianico Feudi San Gregorio DOC

From $12.00 - $46.00

Jewish-Italian Passover Cooking Class with Gaia Massai | Thurs Mar 30 - SOLD OUT

$130.00

Lambrusco di Sorbara

From $11.00 - $45.00

Langhe Bianco Lumie' Doc

From $12.00 - $46.00

Lenticchie di Altamura DOP

$5.50

Mandrarossa Nero D'Avola

From $11.00 - $45.00

Millesimato Prosecco DOC

From $11.00 - $45.00

Montepulciano d'Abruzzo Docg

From $12.00 - $46.00

Mother's Day Lunch & Cooking Class | Sun May 11 - SOLD OUT

$150.00

My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savouring (Book)

$35.00

Naples - South Italy's Best Kept Secret | Fri Nov 14

$150.00

Naples: Southern Italian Cooking at its Best! | Sat Jun 14

$145.00

Pecorino Vellodoro

From $11.00 - $45.00

Pinot Grigio Alkur Dop

From $11.00 - $45.00

Pinot Nero Alkur Dop

From $11.00 - $45.00

Primitivo IGT

From $11.00 - $44.00

Private Event Deposit (Group)

$250.00

Private Event Deposit (Individual)

$45.00

Quattro Nocciole Ricoperte (Chocolate Hazelnut Clusters from Piemonte)

$10.00

Roman Classics - Fall Edition | Thurs Oct 2

$150.00

Roman Classics Cooking Class | Fri May 9 - SOLD OUT

$150.00

Rose' Five Roses- Leone De Castris

From $11.00 - $45.00

Rosso Piceno DOC Centanni

From $12.00 - $49.00

Rural Tuscan Cooking Class - Fri Oct 10

$150.00

Products

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