Some people still think that vegetarian cuisine is like "normal" cooking, minus the meat. But of course most traditional foods - especially from warmer regions like the Mediterranean - are plant-based. And thanks to the many regional cuisines within Italy, there's an endless variety of Italian vegetarian recipes to explore.

During tonight's hands-on class we'll make some great cold-weather vegetarian dishes, with an emphasis on the freshest, most locally sourced ingredients available this time of year - winter produce like squash, fennel, fresh herbs and pears. And of course some pantry staples like house-preserved tomatoes, pulses and legumes.

After we're done cooking together, you'll sit down at a long harvest table with fellow guests to enjoy the meal we've prepared together, served by our staff and chef.

MENU

Gnocchi di zucca - Butternut squash gnocchi with butter and sage

Minestra garfagnina di farro - Whole grain farro soup from Garfagnana with borlotti beans, potatoes, tomato and herbs.

Finocchi brasati - Braised fennel

Sformato di spinaci e ricotta- Spinach and ricotta flan

Torta di pere e cioccolato - Pear and chocolate cake

BEVERAGES

A selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https://cucinato.ca/collections/wines

We also offer corkage, the fee is $15 per bottle.

TERMS & CONDITIONS

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking

Vegetarian Cooking Class (Winter Edition) | Wed Jan 22

$145.00