{"product_id":"tuscan-country-cooking-winter-edition-fri-jan-22-2027","title":"Tuscan Country Cooking- Winter edition | Fri Jan 22, 2027","description":"\u003cp\u003eCucinato partner Gaia Massai is very passionate about her region and is happy to share dishes and memories of her Tuscan countryside upbringing on her family farm.\u003c\/p\u003e\n\u003cp\u003eDuring tonight's class she will be joined by Chef Cosimo Ieraci to teach you traditional winter dishes such as Home made Pici with black kale pesto, and Coniglio all'aretina, a roasted rabbit with herbs and gravy from the Arezzo countryside, perfect for this time of year!\u003c\/p\u003e\n\u003cp\u003eThe evening begins with a welcome snack, where you'll enjoy a light selection of typical antipasti and learn a little about Gaia's home region and the dishes we'll be preparing this evening. Then it's time to get cooking! After two hours you'll sit at a long harvest table and enjoy the meal you have prepared together with your classmates. \u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eMENU \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eAntipasti \u003c\/strong\u003e\u003cbr\u003eSalvia e zucchini fritti - \u003cem\u003eFried zucchini and sage\u003c\/em\u003e \u003cbr\u003eCrostini di polenta con funghi- \u003cem\u003eBaked polenta bites with sauteed mushrooms\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ePrimo \u003c\/strong\u003e\u003cbr\u003ePici al pesto di cavolo nero- homemade traditional pasta with black kale pesto\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSecondo e contorni \u003c\/strong\u003e\u003cbr\u003eConiglio all'aretina- roasted rabbit with herbs and gravy (chicken available upon request*)\u003cbr\u003eFagioli all'uccelletta- cannellini bean stewed in tomato sauce\u003cbr\u003ePatate alla ghiotta - \u003cem\u003eTuscan style roasted potatoes with rosemary and garlic\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eDolce \u003c\/strong\u003e\u003cbr\u003eRicciarelli- Traditional almond cookies from Siena\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEVERAGES \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https:\/\/cucinato.ca\/collections\/wines\u003c\/p\u003e\n\u003cp\u003eWe also offer corkage, the fee is $15 per bottle. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTERMS \u0026amp; CONDITIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• * Please specify dietary restriction or preference for chicken instead of rabbit in the notes at time of ticket purchase.\u003cbr\u003e\u003cstrong\u003e. No refunds after purchase\u003c\/strong\u003e\u003cbr\u003e• Exchanges (one per ticket) permitted up to 5 days prior to the event.\u003cbr\u003e• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!).\u003cbr\u003e• We will do our best to accommodate dietary needs – please contact us before booking\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e• \u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eGratuities are at your discretion (not included in the price of the event) \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cucinato Studio","offers":[{"title":"Price Per Person","offer_id":68099124396075,"sku":null,"price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/0562\/5131\/files\/7s3tCg7lU4hnAAQ8tnjX-5XM1y97HcjEf6fuCg2URIhdnMG-71MDPqXDftqCLa0EHZ_Bvy3LxyGkm7mPdZxH0ORZnMZ3HOY1qsTHf2-F_b3yg4PWlQ5ez8G9Q9WFsSN1Pe8BZMlnhywcVdRY4Mq_N8dmBX_aTzW4mCAlVoM_-bv1IbJLfW89wPz.jpg?v=1793565149","url":"https:\/\/cucinato.ca\/products\/tuscan-country-cooking-winter-edition-fri-jan-22-2027","provider":"Cucinato Studio","version":"1.0","type":"link"}