Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour. Topped with semi-candied oranges. This cake keeps light and moist for up to a week.
Storage - Keeps in the fridge up to 5-7 days
Ingredients - Flour, eggs, orange, sugar, olive oil, baking powder.