{"product_id":"summer-in-sicily-cooking-class","title":"Summer in Sicily Cooking Class | Sat Jul 11","description":"\u003cp\u003eSicily is the largest island in the Mediterranean, and thanks to its complex history boasts one of the richest and most diverse cuisines in all of the region. \u003c\/p\u003e\n\u003cp\u003eOriginally settled by the Greeks in the BC era, Sicily was under Arab rule from the ninth to eleventh centuries, and over the years since has taken many culinary influences from the Normans, Spanish, North Africans, and the island's own substantial Jewish population. \u003c\/p\u003e\n\u003cp\u003eThe resulting fusion of spices, fresh produce and seafood, cooking techniques like \"agrodolce\" - and some of the best street foods in Italy - make Sicilian cooking truly unique!\u003c\/p\u003e\n\u003cp\u003eJoin us for the summer edition of our Sicilian Cooking series where we'll prepare a delicious sampling of seasonal dishes. When we're done cooking, you'll sit down with fellow guests to enjoy the meal we've prepared together! \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAntipasto \u003c\/strong\u003e\u003cbr\u003eCrocchè di Patate (Cazzilli) - \u003cem\u003ePalermitane street food: potato crocché with lemon \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrimo \u003c\/strong\u003e\u003cbr\u003eBusiate con Pesto alla Trapanese - \u003cem\u003eHomemade Sicilian pasta with Trapanese style pesto (almond, pecorino, cherry tomato) \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSecondo e contorni \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTonno al sesamo - \u003cem\u003eCitrus-infused grilled tuna, encrusted with sesame  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCaponata di melanzane - \u003c\/span\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eClassic Sicilian vegetable stew with eggplant, celery, onion, capers and olives \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eZucchine in agrodolce - \u003ci\u003eSweet and sour zucchini with mint\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDolci \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGranita al anguria - \u003cem\u003eHomemade watermelon granita \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePasticini di mandorle - \u003cem\u003eAlmond and honey cookies \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEVERAGES \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https:\/\/cucinato.ca\/collections\/wines\u003c\/p\u003e\n\u003cp\u003eWe also offer corkage, the fee is $15 per bottle. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTERMS \u0026amp; CONDITIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• No refunds after purchase\u003cbr\u003e• Exchanges (one per ticket) permitted up to 5 days prior to the event.\u003cbr\u003e• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)\u003cbr\u003e• We will do our best to accommodate dietary needs – please contact us before booking\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cucinato Studio","offers":[{"title":"Default","offer_id":41859423666219,"sku":null,"price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/0562\/5131\/files\/1750915157400_39kricjk_2d49029b-6513-4823-a15d-5993b8601968.jpg?v=1778532173","url":"https:\/\/cucinato.ca\/products\/summer-in-sicily-cooking-class","provider":"Cucinato Studio","version":"1.0","type":"link"}