Join us for a fun, hands-on class where we'll make two delicious types of stuffed pasta, before sitting down to a multi-course meal!

The first and most commonly known pasta is the raviolo (i.e ravioli), a bite sized stuffed pasta that's often cut in squares, but can also be found in other shapes, like circles (called soli, or "suns") and crescents (called mezzelune, or "half moons").

The second pasta, tortelli, is a traditional dish from Mugello in Tuscany. Slightly larger than ravioli, and stuffed with potatoes, cheese and herbs, this hearty pasta is typically served with a slow-cooked meat sauce.

When we're done making the two pasta dishes together, you will sit down to enjoy the meal, accompanied by a seasonal salad, and finished with a little dolce to complete the meal.

MENU

Welcome snack: homemade focaccia

Homemade tortelli pasta stuffed with potatoes, cheese and herbs, served with traditional slow cooked meat sauce.

Homemade ravioli with spinach and ricotta with butter and sage

Verdura di Campo Saltata - Wild greens sautéed with garlic and peperoncino

Crema di ricotta - Espresso-infused ricotta cups with shaved chocolate

BEVERAGES

A selection of wines, beers and soft drinks will be available for purchase at the event. We also offer corkage, the fee is $15 per bottle.

TERMS & CONDITIONS

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking

Stuffed Pasta Class: Tortelli & Ravioli | Fri Jan 31 - SOLD OUT

$145.00