Join us for a fun, hands-on class where we'll make two delicious types of stuffed pasta, before sitting down to a multi-course meal!

First we'll make tortelli, a traditional square shaped pasta from Tuscany often stuffed with potatoes and served with ragu. Tonight we'll be making a (slightly) lighter version that's perfect for the late Fall season - with baked winter squash on the inside and finished with butter, sage and a touch of nutmeg.

The second pasta we'll be making is agnolotti del plin from Piedmont - a little fancier and requiring a bit more finesse, but Chef Daniela will patiently guide us through it! These delicate agnolotti are stuffed with minced meat and then folded and "pinched" (plin in Piemontese) and then served in a simple homemade broth.

When we're done making the two pasta dishes together, you will sit down to enjoy the meal, accompanied by a seasonal side dish, and finished with a little dolce to complete the meal.

MENU

Welcome snack - homemade focaccia
Agnolotti del Plin in brodo - Traditional Piemontese folded pasta, stuffed with mixed ground meat, cheese and herbs, served in a light broth
Tortelli di zucca - Large square shaped pasta similar to ravioli, served with butter, nutmeg and sage.
Erbe di campo - Mixed bitter greens with garlic and a touch of peperoncino
Bicchierini di ricotta al caffè – Coffee-ricotta crema cups, topped with whipped cream and shaved chocolate

BEVERAGES

A selection of wines, beers and soft drinks will be available for purchase at the event. We also offer corkage, the fee is $15 per bottle.

TERMS & CONDITIONS

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking

Stuffed Pasta Class - Agnolotti & Tortelli | Thurs Nov 20

$150.00