Soave (“swah-vay”) is an Italian white wine made of Gargenega (“gar-GAN-nehgah”) grapes grown around the medieval village of Soave in Northern Italy. Soave wine is known for its melon-and-orange-zest flavors as well as its ability to improve with age. As good as Soave has become in recent years, the region is still very undervalued.
Pairing - Grilled sea food, chicken, veal, tomato and fish-based pastas. Optimal serving temperature: 10°/12 C
Tasting Notes - Flavors of peach, honeydew, citrus zest, sweet marjoram and subtle note of saltiness. It is a dry white wine from the province of Verona, with appealing, well balanced fruit and floral hint on the palate, combined with elegant mineral notes on the finish.
Grapes - 70% Garganena, 30% Trebbiano di Soave
Vintage - 2020
Region - Italy, Veneto Soave DOCG
Producer - Cantina Delibori