Mushroom risotto is a classic northern Italian dish, perfect for the fall season: hearty and flavourful. A great vegetarian option to pair with a meat dish or enjoy on its own.
Instructions - Heat covered in preheated oven at 325° for 30 mins till hot. Eat right away.
Storage - Keeps approximately 3 days in fridge. Freezes well.
Ingredients - Carnaroli rice, fresh mushrooms, vegetable stock, parmigiano reggiano, butter, onion, salt and pepper.