Private Virtual Cooking Class | Mar 27

$125.00

Package | Class Only

Quantity

- +

Private Virtual Cooking Class | Mar 27

$125.00

Package

Class Only

  • Product Description

      Date

      - March 27, 6:15 pm 

       

      MENU 

      - Cacio e pepe

      - Saltimbocca alla Romana (Veal with prosciutto and sage)

      - Bietola stufata (sauteed Swiss chard, spinach and kale)

       

      Instructor

      - Gianluca Ruggieri