Pandoro is a traditional Italian Christmas dessert, a sweet bread originally from the city of Verona. It's the perfect alternative to the classic panettone - especially if you don't like candied fruit or raisins!
Golden coloured, with a delicate scent of vanilla, pandoro has a unique "star" shape. It's often served dusted with vanilla-scented icing sugar made to resemble the snowy peaks of the Italian Alps during Christmastime!
STORAGE AND SERVING
Pandoro is soft and delicate, so it's best to store it in a dry place and at room temperature - avoid cold, humid conditions.
To taste it to the best of its characteristics, we suggest you place it, half an hour before cutting it, on the radiator or near the warm flames of the fireplace, to "awaken" its natural flavours and aromas. Cut with serrated knife.
Enjoy at the end of the meal with a glass of Spumante.