Oven-baked to perfection, Puglia-style parmigiana with way chef Massimo's family made it on Sundays when he was growing up in Bari.
Heating Instructions - Heat in preheated oven uncovered at 350° (convection recommended) approximately 30 minutes till hot.
Ingredients - Eggplant, tomato, mozzarella, eggs, Parmigiana Reggiano, Romano, basil, Durum wheat, vegetable oil, extra virgin olive oil, sea salt, garlic
Storage - Keeps approximately 5 days in fridge. Freezes Well