Meatballs made from scratched, cooked in homemade tomato sauce. Need we say more?

Instructions - Heat, covered, in preheated oven at 350° (convection recommended)for approximately 30 mins, just until hot.

Pairs well with - Eat with some crusty bread to soak up the sauce! Serve with some vegetables for a main coarse.

Ingredients - Beef, Pork, eggs, tomato, Romano and Parmigiano Reggiano, parsley, basil, bread crumbs, garlic, extra virgin olive oil, sea salt, pepper.

Storage - Keeps approximately 5 days in fridge. Freezes well.

Leftovers tip - If you have leftover sauce, cook some pasta and toss it in for a quick, delicious dish!

Dietary restrictions? - A beef-only version of this dish is available on request.

Polpette in Umido (Meatballs Cooked in Sauce)

$23.00