Meatballs made from scratch, cooked in homemade ragù. Need we say more?
Instructions - Heat, covered, in preheated oven at 350° (convection recommended)for approximately 30 mins, just until hot.
Pairs well with - Eat with some crusty bread to soak up the sauce! Serve with some vegetables for a main coarse.
Ingredients - Beef, Pork, eggs, tomato, Romano and Parmigiano Reggiano, parsley, basil, bread crumbs, garlic, extra virgin olive oil, sea salt, pepper.
Storage - Keeps approximately 2-3 days in fridge. Freezes well.
Leftovers tip - If you have leftover sauce, cook some pasta and toss it in for a quick, delicious dish!
Dietary restrictions? - A beef-only version of this dish is available on request.