Polpette in Umido (Meatballs Cooked in Sauce)

$22.00

Size | Small (6 Meatballs)

Quantity

- +

Polpette in Umido (Meatballs Cooked in Sauce)

$22.00

Size

Small (6 Meatballs)

  • Product Description

      Meatballs made from scratch, cooked in homemade sauce. 

      Instructions - Heat, covered, in preheated oven at 350° (convection recommended)for approximately 30 mins, just until hot.

      Pairs well with - Eat with some crusty bread to soak up the sauce! Serve with some vegetables for a main coarse. 

      Ingredients - Beef, Pork, eggs, milk, tomato, Romano and Parmigiano Reggiano, parsley, basil, bread crumbs, garlic, extra virgin olive oil, sea salt, pepper.

      Storage - Keeps approximately 2-3 days in fridge. Freezes well.

      Leftovers tip - If you have leftover sauce, cook some pasta and toss it in for a quick, delicious dish!

      Dietary restrictions? - A beef-only version of this dish is available on request.