Each of the 20 regions of Italy has its version of Vellutata di Zucca, but our favourite comes from the Mantova area in Lombardia, where this beloved cold weather vegetable is found in many traditional dishes.
Enjoy this delicate yet spicy and flavourful soup with toasted artisanal bread and a glass of our Pecorino
Approximately 3-4 portions (32 oz) - depending how hungry you are!
STORAGE - Keeps up to 5 days in fridge. Freezes well.
INGREDIENTS - Butternut squash, potato, apple, carrot, onion, cinnamon, butter, nutmeg