Join us for this fun, hands-on class where we’ll learn to make homemade egg pasta from scratch!

Chef Cosimo Ieraci will show you everything you need to know: how to make the dough, roll it out, and form it into popular shapes like lasagna, papardelle and tagliatelle.

We'll also learn how to make two great sauces that pair perfectly with the egg-and-flour pasta we'll be be making. Once we're done, you'll sit down to enjoy the meal we've prepared, served by the Cucinato team!

MENU

Welcome snack - Homemade focaccia

Spaghetti alla chitarra con pallottine - A specialty of Abruzzo, guitar-shaped spaghetti with mini meatballs

Pappardelle ai funghi - Homemade pasta with a hearty mixed mushroom sauce

Cime di rapa ripassate - Sauted broccolini with galic and peperoncino

Bicchierini di ricotta al caffè – Coffee-ricotta crema cups, topped with whipped cream and shaved chocolate

BEVERAGES

A selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https://cucinato.ca/collections/wines

We also offer corkage, the fee is $15 per bottle.

TERMS & CONDITIONS

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking

Homemade Pasta Class - Winter Edition | Thurs Jan 16

$145.00