Homemade Pasta Class | SOLD OUT

Hands-on, In Person Cooking Class

Cost:

$125.00 per ticket

Duration:

3h

About this experience

Join chef Cosimo Ieraci for this fun, hands-on class where we’ll learn to make homemade pasta from scratch!

Cosimo will show you everything you need to know: how to make the dough, roll it out, and form it into popular shapes like lasagna, linguine and tagliatelle. 

We'll also learn how to make two great sauces that pair perfectly with the egg-and-flour pasta we'll be be making. Once we're done, you'll sit down to enjoy the meal we've prepared, served by the Cucinato team! 

 MENU

Tagliatelle alla bolognese - Pasta with traditional Northern Italian ragù

Pappardelle ai funghi - Pasta with a mixed mushroom sauce 

Insalata mista - Seasonal mixed green salad 

Cannoli rotti - "Broken" Sicilian cannoli in a cup 

 

 


FINE PRINT

• We will do our best to accommodate dietary needs – please contact us before booking
• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but you must notify Cucinato in advance!)

 

Your Host

Chef Cosimo spent half his childhood between his nonna’s kitchen and garden, and now that he’s grown up and become a professional chef … well, not much has changed! Cos' nonna (and his mom) are still the biggest inspiration for his culinary creations, whether he’s making soppressata at home or teaching a homemade pasta class at Cucinato.