Join us for the Spring edition of our fun, informative, hands-on Homemade Pasta Class!
Tonight chef Bruno will show you how to make two delicious varieties of rustic, handmade semolina pasta that are perfect for enjoying with seasonal sauces.

You'll learn everything you need to know about this simple, versatile type of pasta: how to make the dough, roll it out, and form it into popular shapes like cavatelli, orecchiette, strozzapreti, busiati and maccheroni al ferretto. We'll also learn how to make two delicious sauces - made with Ontario Spring veggies - that pair perfectly with the types of pasta we're making!

And speaking of seasonal produce - we'll also make a make a hearty, Southern Italian cauliflower and pepper salad as tonight's side dish and a refreshing strawberry sorbet for dessert!

When we're done cooking these great dishes, you'll be seated with fellow guests at a harvest table to enjoy the meal we've prepared together, served by the Cucinato team!

MENU

Welcome snack on arrival: frittelle di zucchine (zucchini fritters)

Cavatelli con burrata, pomodorini e pesto - Thumb-shaped cavatelli with burrata, roasted cherry tomatoes, and pesto

Strozzapreti agli asparagi - "Strangled" pasta with asparagus (and optional pancetta)

Insalata di cavolfiori - Southern Italian style cauliflower salad with roasted peppers and olives

Sorbetto alla fragola - Homemade strawberry and sorbet

BEVERAGES

A selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https://cucinato.ca/collections/wines

We also offer corkage, the fee is $15 per bottle.

TERMS & CONDITIONS

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking

Homemade Pasta Class - Spring Edition | Sat May 17

$150.00