Homemade Pasta Class | Fri Jan 28

About this experience

Join chef Cosimo Ieraci for this fun, hands-on class where we’ll make egg-and-flour pasta from scratch! Cosimo will show you how to make the dough, roll it out, and cut it into popular shapes like linguine and tagliatelle. 

You'll also learn how to make a great sauce to accompany the pasta: Ragù di Funghi. This delicious mushroom sauce pairs perfectly with hearty winter pastas and only takes 30 mins to make!

MENU

Homemade Pasta 

Ragù di Funghi

Focaccia barese & Insalata mista (Included with Ingredient Kit)

OPTIONAL ADD-ONS

• Ingredient kit for the class (delivery or pickup options available) 
• Wine, focaccia, pizza, pantry items, and more from the Cucinato Mercato

HOW IT WORKS 


• Tickets are per household (not per person)
• We will send you recipes and Zoom instructions prior to the class 
• You can buy your own ingredients; or order the Ingredient Kit from Cucinato (each kit is for two people)
• If you order the recipe kit, you have the option, of (a) home delivery or (b) pickup from our studio (1338 Lansdowne Ave at St Clair West) the day before the class 
• Wine, pantry or prepared dishes may be added from our weekly Mercato


FINE PRINT

• We will do our best to accommodate dietary needs – please contact us before booking
• No refunds after purchase.
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but you must notify Cucinato in advance!)