Join us for this fun, hands-on class where we’ll learn to make hearty, Northern Italian style homemade pasta from scratch!

Chef Daniela de Chiara will show you everything you need to know about egg pasta: how to mix and knead the dough, roll it out, and form it into popular shapes like lasagna, pappardelle and tagliatelle. We're even going to get a little fancy and show you how to make spinach-infused pasta, the kind traditionally used for lasagna bolognese in Emilia Romagna! We'll also learn how to make two great sauces that pair perfectly with these types of pasta.

When we're done cooking, you'll be seated at a harvest table with fellow guests to enjoy the meal we've prepared together!

TONIGHT'S MENU

Welcome snack - homemade focaccia
Tagliatelle di spinaci con ragu alla bolognese - Spinach infused tagliatelle with Northern Italian meat sauce
Pappardelle ai funghi - Pappardelle with mixed mushrooms and (optional) truffle oil
Broccoli gratinati - Romanesco broccoli "au gratin," braised with breadcrumbs and parmigiano
Affogato - Fior di latte gelato, with amaretto liquore and espresso

BEVERAGES

A selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https://cucinato.ca/collections/wines

We also offer corkage, the fee is $15 per bottle.

TERMS & CONDITIONS

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking

Homemade Pasta Class - Fall Edition | Thurs Oct 16

$150.00