Giulio's Healthy Pasta Class | Thurs Mar 14

Hands on, interactive cooking class


$135.00 per ticket



About this experience

If you want to look and feel as good as Giulio Muratori does in his mid-sixties, he's happy to share the secret: eat pasta daily!

Healthy pasta that is, made with alternative grains like kamut, einkorn and spelt. And accompanied by plenty of seasonal veggies!

Join us for this special class hosted by our friend and founder of Giulio's Artisanal Pasta. You'll learn a little about the difference of various artisanal and industrial grains, how to use them to make fresh pasta, plus some great recipes for sauces, sides and a light dessert that pair perfectly with these pastas. 

When we're done preparing the meal together, you'll sit down at a harvest table to enjoy the meal, served by the Cucinato staff. 



Welcome snack - Homemade spelt focaccia  

Ceci in zimino - Ligurian chickpea, chard and tomato stew with enikorn tubetti 

Tagliatelle con zucca e funghi - Light spelt tagliatelle with mushroom and winter squash 

Insalata di radicchio - Radicchio salad with pine nuts, Parmigiano, parsley and orange  

Torta di ricotta - Southern Italian flourless ricotta cake  



A selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here:

We also offer corkage, the fee is $15 per bottle. 



• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)
• We will do our best to accommodate dietary needs – please contact us before booking