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Product Description
Tomato and herb focaccia typical of the southern Italian city of Bari, crunchy and delicious!
Sizes - Half focaccia size is 4-6 slices; full focaccia is 8-10 slices.
Heating Instructions - Heat in preheated oven at 400° (convection recommended) approximately 10 minutes just until hot and crispy.
Ingredients - Flour, fresh tomatoes, extra virgin olive oil, herbs, sea salt.
Storage - Keeps approximately 5 days in fridge. Freezes well.
