Tomato and herb focaccia typical of the southern Italian city of Bari, crunchy and delicious!
Sizes - Half focaccia size is 4-6 slices; full focaccia is 8-10 slices.
- Heat in preheated oven at 400° (convection recommended) approximately 10 minutes just until hot and crispy. Ingredients
- Flour, fresh tomatoes, extra virgin olive oil, herbs, sea salt.Storage
- Keeps approximately 5 days in fridge. Freezes well.