Fish & Seafood Class with Stefano Agostini | Wed Jul 20

About this experience

Join us for a special evening with resident seafood expert Stefano Agostini, a northern Italian chef who comes from a long line of fishmongers in the Veneto region. Stefano is the director of Slow Fish Toronto and a passionate advocate for healthy, sustainable - and delicious! - fish and seafood. 

This is your chance to spend a few hours with Stefano in an interactive, small group setting and have all your questions about fish and seafood answered! 

WHAT YOU'LL LEARN  

• 4 great new recipes (see menu below)
• How to source the freshest, highest quality products 
• Advice about different cooking methods (grilling, roasting, poaching, etc) 
• Working with fresh versus frozen fish and seafood 
• How to debone, scale, fillet a fish
• How to store fish and seafood 
• Tips for shopping local and sustainable here in Ontario

MENU 

Seafood dishes: 
Cozze gratinate - Mussels au gratin 
Crocchette di baccalà - Codfish Croquettes
Linguine alla busara – Pasta with tomato and langoustines (scampi) 
Pesce in crostata di patate - Potato crusted yellow perch

Served with: 
Homemade focaccia 
Insalata stagionale – Seasonal mixed green salad 
 

 FINE PRINT

• We will do our best to accommodate dietary needs – please contact us before booking
• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but you must notify Cucinato in advance!)