Hearty, bold and rustic in flavour: whole rabbit roasted in wine, stock and herbs, a traditional rural Tuscan dish originating from the town of Arezzo.
Heating Instructions - Heat, covered, in preheated oven at 350° approximately 30 minutes till hot.
Storing Instructions - Keeps in fridge up to 5 days. Freezes well.
Ingredients - Rabbit, red wine, chicken stock, guanciale, onion, garlic, olive oil, herbs, salt and pepper