Everything you need to make tonight's recipes (including the pasta):
Rigatoni alla Carbonara - the classic Roman dish, made egg yolk, guanciale and aged cheese
Spaghetti alla Puttanesca - a staple Neapolitan dish made with tomato, olives, capers, anchovy and peperoncino
Orecchiette con cime di rapa (Rapini) - pasta con rapini is the most common dish from Puglia, Massimo’s home region. He will share the secrets to making such a simple dish taste so good!
OPTIONAL - add a small Focaccia Barese for your to snack on while we cook!