Delicious, hearty Ligurian chickpea soup with swiss chard, tomato, celery, onion and herbs.
Approximately 3-4 portions (32 oz) - depending how hungry you are!
STORAGE - Keeps up to 5 days in fridge. Freezes well.
INGREDIENTS - Chickpeas Swiss chard, tomatoes, onions, garlic, carrots, celery, vegetable stock, olive oil, salt, pepper.
INSTRUCTIONS - Reheat on stove, at medium heat, covered, stirring occasionally, until hot. Eat right away.