{"product_id":"a-taste-of-umbria-autumn-in-italys-green-heart","title":"A Taste of Umbria: Autumn in Italy's Green Heart  | Sat Nov 28","description":"\u003cp\u003eTucked between Tuscany, Lazio and Le Marche, Umbria is Italy’s green heart—a land of wooded hills, medieval hill towns and ancient farming traditions. Rooted in the traditions of \u003cem\u003ecucina contadina\u003c\/em\u003e, Umbrian cooking celebrates the earthy abundance of autumn and winter: prized black truffles, wild mushrooms, lentils, farro, pecorino and the exceptional cured meats of Norcia. In this class, we’ll bring these flavours to the table with wild boar salami, handmade Strengozzi pasta, Veal in Umbrian sauce with typical lentils and black kale and the apples and dried fruit traditional Rocciata Umbra dessert, for a taste of the region’s rustic and deeply comforting culinary traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMENU \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-weight: bold;\" data-start=\"375\" data-end=\"397\"\u003eTagliere di Norcia\u003c\/strong\u003e\u003cspan data-start=\"375\" data-end=\"397\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/span\u003e a selection of Norcia-style cured meats and wild boar salami\u003cbr\u003e\u003cstrong\u003e\u003cbr data-start=\"460\" data-end=\"463\"\u003e\u003cstrong data-start=\"463\" data-end=\"496\"\u003eCrostini con funghi trifolati-\u003c\/strong\u003e \u003c\/strong\u003erustic crostini topped with mushrooms sautéed with garlic, parsley and extra virgin olive oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"437\" data-end=\"464\"\u003eStrengozzi alla Spoletina- \u003c\/strong\u003ehandmade eggless pasta with chili, tomatoes and optional guanciale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"842\" data-end=\"865\"\u003eBistecca del Curato-\u003c\/strong\u003e veal with an aromatic Umbrian sauce of herbs, garlic, anchovy, lemon and mustard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLenticchie di Castelluccio alle erbe\u003c\/strong\u003e- slow cooked lentils in herbs \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCavolo nero ripassato\u003c\/strong\u003e- sautéed black kale\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRocciata Umbra\u003c\/strong\u003e- apple, walnut and dried fruit pastry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEVERAGES \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA selection of wines, beers and soft drinks will be available for purchase at the event. Our wine list can be viewed here: https:\/\/cucinato.ca\/collections\/wines\u003c\/p\u003e\n\u003cp\u003eWe also offer corkage, the fee is $15 per bottle. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTERMS \u0026amp; CONDITIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• No refunds after purchase\u003cbr\u003e• Exchanges (one per ticket) permitted up to 5 days prior to the event.\u003cbr\u003e• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)\u003cbr\u003e• We will do our best to accommodate dietary needs – please contact us before booking\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cucinato Studio","offers":[{"title":"Price Per Person","offer_id":45331180814379,"sku":null,"price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/0562\/5131\/files\/1789141527077_hi1zn618_2ee75657-7b87-44c1-9b34-20d2d0f26542.png?v=1789142659","url":"https:\/\/cucinato.ca\/products\/a-taste-of-umbria-autumn-in-italys-green-heart","provider":"Cucinato Studio","version":"1.0","type":"link"}