Barolo is often described as one of Italy's greatest wines. Rich and full bodied, it is produced in a region known for its excellent reds since early 1200's.
Pairing - Brasato al Barolo, ribeye steak, lasagna and pasta al ragu'.
Tasting Notes - Fruity aromas of black cherry and rose, vanilla, leather and tobacco.
Open it an hour before serving, preferably in a decanter. Excellent bold yet silky tannins. Drink it now to 2030
Grapes - 100% Nebbiolo
Vintage - 2015
Region - Italy/ Piemonte/ Barolo Docg
Producer - Tenuta la Rocca