Torta all'Olio d'Oliva (Orange-Olive Oil Cake) - Whole

$38.00

Size | Whole Cake

Quantity

- +

Torta all'Olio d'Oliva (Orange-Olive Oil Cake) - Whole

$38.00

Size

Whole Cake

  • Product Description

      Olive oil is often used in Tuscan baking, and this is one of our all time favourites - combining olive oil, citrusy orange and rosemary for a distinct yet subtle flavour. Topped with semi-candied oranges. This cake keeps light and moist for up to a week.

      Storage - Keeps in the fridge up to 5-7 days  

      Ingredients - Flour, eggs, orange, sugar, olive oil, baking powder.