Gnudi al forno (Baked Gnudi)


Size | 2 portions


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Gnudi al forno (Baked Gnudi)



2 portions

  • Product Description

      A Tuscan variety of spinach and ricotta gnocchi, called "gnudi" (nude) because they resemble traditional ravioli stuffing without the pasta shell. Baked and served in a butter sage sauce.   

      Heating Instructions - Preheat oven to 350. Remove plastic lid and bake for 10 minutes. Uncover and broil an additional 3-5 minutes to give a nice roasted flavour. Serve immediately with a little extra virgin olive oil and Parmigiano Reggiano to finish.  

      Storing Instructions - Keeps in fridge up to 5 days. Freezes well 

      Ingredients - Ricotta, spinach, Parmigiano Reggiano, butter, eggs.