Cavolfiori in umido


Size | 2 portions


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Cavolfiori in umido



2 portions

  • Product Description

      Cavolfiore in umido Cauliflower is a staple of any Tuscan kitchen, enjoyed for many of the cooler months because of its long season. In this classic dish they are slow cooked in a simple tomato sauce.

      INSTRUCTIONS - Remove plastic lid and cover with foil, heat in a preheated oven at 350° for approximately 20 minutes.

      STORING INSTRUCTIONS - Refrigerate leftovers up to 4 days.

      INGREDIENTS - Cauliflower, tomato, garlic, salt and pepper.