A hearty, flavourful winter dish: fresh pasta stuffed with hearty ragù.
Heating Instructions - Heat, covered, in preheated oven at 350° (convection recommended) approximately 30 minutes till hot.
Storing Instructions - Keeps in fridge up to 2 days. Freezes well.
Ingredients - Flour, eggs, beef, pork, tomato, Parmigiano Reggiano, basil, garlic, extra virgin olive oil, sea salt.