Oven-baked to perfection, Amalfi-style eggplant parmigiana - no egg or breadcrumbs - is lighter than most versions of this classic dish.
Heating Instructions - Heat in preheated oven uncovered at 350° (convection recommended) approximately 30 minutes till hot.
Ingredients - Eggplant, tomato, mozzarella, basil, Parmigiana Reggiano, Romano, Durum wheat, vegetable oil, extra virgin olive oil, sea salt, garlic
Storage - Keeps approximately 5 days in fridge. Freezes Well