Bietola stufata (Sautéd Swiss Chard, Spinach and Kale)

$15.00

Size | Small (2 portions)

Quantity

- +

Bietola stufata (Sautéd Swiss Chard, Spinach and Kale)

$15.00

Size

Small (2 portions)

  • Product Description

      Full of flavour and nutrients, a great side dish that can also be used as the basis of a pasta, risotto or frittata. 

      INSTRUCTION - Take out of fridge approximately one hour before eating. Enjoy at room temperature.

      STORAGE - Keeps in the fridge up to 5 days.

      INGREDIENTS - Kale, spinach, Swiss chard, garlic, hot pepper, olive oil, , olive oil, canola oil (in the hot pepper).