Asparagus Risotto


Size | 2 portions


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Asparagus Risotto



2 portions

  • Product Description

      It's asparagus season in Ontario - the perfect time to enjoy this delicious classic Italian dish! Great choice for a vegetarian - and gluten free - main dish or side.

      Instructions - Heat covered in preheated oven at 325° for 30 mins till hot. Eat right away.

      Storage - Keeps approximately 5 days in fridge. Freezes well.

      Ingredients - Carnaroli rice, asparagus, vegetable stock, parmigiano reggiano, butter, onion, salt and pepper.