A favourite traditional dish from the city of Palermo, anelletti are a small ring-shaped pasta, oven baked in cheese and a hearty beef ragù. Packed with flavour and rich enough to enjoy as meal on its own!
Heating Instructions - Preheat oven at 400°. Remove plastic lid. Bake approx 30 mins. (If you like it crispy on top bake uncovered; if not you can cover with foil).
Storage - Keeps approximately 5 days in fridge. Freezes Well
Ingredients - Semolina (pasta), tomato, ground beef, mozzarella, onion, carrot, parmigiano reggiano, bread crumbs, butter, basil, salt, pepper.