Farm to Table Cooking Class with Frati Farms - July Edition | Jul 27

About this experience

Join organic grower Enzo Frati (Frati Farms), chef Stefano Agostini (Slow Food Toronto) and Cucinato co-founder Mark Cirillo for this fun, informative, hands-on cooking experience!

Together we will prepare a 3-course meal that brings together classic Italian cooking techniques and fresh seasonal produce from Enzo's farm in Schomberg, Ontario, just one hour north of our studio in Corso Italia.

What you'll learn

• A first hand account of organic farming the GTA area
• Helpful tips for planting, cultivating, harvesting and preserving seasonal produce
• Classic cooking techniques you can adapt for whatever produce is in season

MENU 

Antipasto
Focaccia ai pomodorini - Homemade focaccia with grape tomatoes and herbs

Primo
Spaghetti alla nerano - Spaghetti with zucchini e pecorino cheese

Secondo e contorni
Torta salata ricotta e bietola - Traditional savoury tart with ricotta and Swiss chard

Broccolini saltati - Broccolini lightly sauteed in garlic, extra virgin olive oil, and a touch of peperoncino

Insalata amara - Mixed bitter greens and topped with crunchy chickpeas, finished with a lemon Dijon vinaigrette.

Dolce
Tiramisu alle fragole - Ontario strawberry tiramisu

The menu may change slightly depending on the weather and availability at time of the class - but you can be sure we'll be preparing the best produce of the season this evening!  

FINE PRINT

• We will do our best to accommodate dietary needs – please contact us before booking
• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but you must notify Cucinato in advance!)