Risotto ai Funghi


Size | 2 portions


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Risotto ai Funghi



2 portions

  • Product Description

      Mushroom risotto is a classic northern Italian dish, perfect for the fall season: hearty and flavourful. A great vegetarian option to pair with a meat dish or enjoy on its own. 

      Instructions - Heat covered in preheated oven at 325° for 30 mins till hot. Eat right away.

      Storage - Keeps approximately 3 days in fridge. Freezes well.

      Ingredients - Carnaroli rice, fresh mushrooms, vegetable stock, parmigiano reggiano, butter, onion, salt and pepper.