Classic southern Italian style lasagna (no béchamel) with layers of meat, mozzarella, tomato and basil.
Heating Instructions - Heat, covered, in preheated oven at 350° (convection recommended) approximately 40 minutes till hot. For a crispier topping, uncover for the last 10 minutes of baking.
Storing Instructions - Keeps in fridge up to 5 days. Freezes well.
Ingredients - Flour, beef, tomato, mozzarella, Parmigiana Reggiano, Romano, basil, carrot, onions olive oil, eggs, garlic, sea salt.