Beef slowly braised in red wine and herbs. Pairs well with your favourite vegetables, polenta, or our risotto dish.
Heating Instructions - Heat, covered, in preheated oven at 350° approximately 35 minutes till hot.
Storing Instructions - Keeps in fridge up to 3 days. Freezes well.
Tip for Leftovers - Can be used as a delicious pasta sauce on its own, or added to a tomato or ragù sauce.
Ingredients - Beef, wine, carrots, shallot, rosemary, salt.