Traditional, hearty, slow-cooked meat sauce, the kind your nonna used to make every Sunday! Made with beef only.
• 16 oz - 3 portions
• 24 oz - 5 portions
Instructions - Heat at medium low heat in a pan till defrosted. Separately, cook the pasta; when it's al dente, remove from pot, mix in with ragù and cook a few mins longer at medium high, stirring, so pasta can absorb sauce while finishing. Usually it's best to add a little pasta water to the ragù because it gets quite dense - use your judgment.
Pairs well with - Pairs well with hearty pastas like our homemade fettuccine or rigatoni, or dried tagliatelle, pappardelle and ziti.
Ingredients - Tomato, beef, red wine, onion, garlic, basil.
Storage - Keeps approximately 5 days in fridge.